CURRENT MENU
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HK HOUSE SALAD
Spring mix, tomatoes, red onion, cucumber,and croutons House Dressings: Balsamic, Creamy Parmesan, Carrot Ginger, Buffalo Ranch
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12
DINNER SALAD GF
Seasonal greens blend, red cabbage, red bell pepper, sunflower seeds, crispy wonton strips; tossed in carrot ginger dressing
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SMOKED SALMON DIP
A blend of cream cheese, smoked salmon, dill ; served with crackers and sliced cucumbers
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BISEN STUFFED PEPPERS GF
Baked poblano peppers stuffed with rice & ground bison, topped with cheddar cheese and a grilled tomato coulis
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CHICKEN BACON RANCH FLAT BREAD
Grilled chicken, crispy bacon, and sharp cheddar cheese on a bed of tangy buffalo ranch sauce
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FLASH-FRIED CALAMARI
Tossed in a sweet Thai chili sauce, topped with cucumber slaw
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TOOTHPICKS
Flash-fried, tortilla wrapped chicken; poblano peppers, onion and smoked gouda. Served with chipotle barbeque and adobo-seasoned sour cream
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REUBEN EGG ROLLS
Corned beef, beer braised sauerkraut and Swiss cheese wrapped in a wonton served with Thousand Island dipping sauce.
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BALSAMIC MARINATED GRILLED VEGETABLES GF
Zucchini, yellow squash, portabella mushroom, and roasted red pepper; drizzled with pesto and balsamic reduction
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BRUSSELS SPROUTS GF
Tossed in a sweet and spicy Asian glaze
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SCALLION & ROSEMARY POTATOES GF
Sauteed redskin potatoes tossed in fresh herbs, butter and garlic
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12
CAULIFLOWER GF
Pan roasted and tossed with truffle oil
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SAUTÉED FOREST MUSHROOMS
Cooked in butter, garlic, white wine, and herbs; served with ciabatta
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15
CRAB CAKES SLIDERS*
Topped with lettuce, tomato, and a Cajun remoulade
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RAVIOLI
Butternut squash ravioli tossed in chipotle beurre blanc
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16
LAMB PORTERHOUSE DUO* GF
Grilled to perfection and served with a date and shallot jam & goat cheese
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MAHI MAHI* GF
Topped with a smokey Piri Piri sauce
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GRILLED BONE-IN PORK CHOP*
Drizzled with a stone ground mustard and balsamic sauce
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22
PETIT FILET MIGNON* GF
Grilled to order; topped with our house steak sauce
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JUMBO SEA SCALLOPS* GF
Pan seared and topped with our homemade hot honey
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15
PAN SEARED SHRIMP TACOS*
Flour tortillas stuffed with pan seared shrimp, tangy slaw and a chipotle lime aioli
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LOW MEIN BOWL
Flash fried tofu and broccoli tossed in General Tso’s sauce; served with lo mein noodles
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CUBAN QUESADILLA
Warm flour tortilla loaded with pulled pork, thinly sliced ham, swiss cheese and dill pickles; accompanied by a spicy mustard dipping sauce
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STONE OVEN PIZZA
Provolone – Mozzarella blend; topped with Beef meatballs, red onion, basil and dollops of whipped ricotta
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ROCKSTAR DUST: You can always get our porkchop or filet espresso crusted and topped with butter. Made with espresso from our friends at DV8 Espresso Bar
SEASONAL DESSERTS
Ask your server for todays offerings
-PLEASE INFORM YOUR SERVER OF ANY ALLERGIES-
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Thank you for continuing to support this local business.