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MP
CHEF'S FEATURE
A rotating selection of soups, stews, pasta or chili
MP
5
HK HOUSE SALAD
Spring mix, tomatoes, red onion, cucumber,and croutons House Dressings: Balsamic, Creamy Parmesan, Apple Cider Vinaigrette, Buffalo Ranch
5
14
DINNER SALAD (gf)
Mixed field greens, sliced apple, bacon, candied pecans, herbed goat cheese and dried cranberries; your choice of house dressing
14
14
CHILI CHEESE DIP
A blend of cream cheese, cheddar cheese, seasoned ground beef and chilies; served with adobo dusted tortilla chips and warm soft pretzels
14
11
SPANAKOPITA STUFFED PEPPERS (gf)
Baked bell peppers stuffed with spinach, ricotta, feta, dill and shallots
11
12
HUMMUS FLATBREAD
Roasted tomato, red onion and eggplant with a generous serving of hummus; topped with feta and balsamic reduction
12
14
FLASH-FRIED CALAMARI
Tossed in a sweet Thai chili sauce, topped with cucumber slaw
14
14
TOOTHPICKS
Flash-fried, tortilla wrapped chicken; poblano peppers, onion and smoked gouda. Served with chipotle barbeque and adobo-seasoned sour cream
14
12
MAC & CHEESE EGG ROLLS
Creamy macaroni and cheese and crispy bacon; served with buffalo ranch dipping sauce
12
10
BALSAMIC MARINATED GRILLED VEGETABLES (gf)
Zucchini, yellow squash, portabella mushroom, and roasted red pepper; drizzled with pesto and balsamic reduction
10
9
GREEN BEANS (gf)
Sautéed in garlic butter, parmesan cheese and fresh lemon juice
9
8
SCALLION & ROSEMARY POTATOES (gf)
Sauteed redskin potatoes tossed in fresh herbs, butter and garlic
8
12
CAULIFLOWER (gf)
Pan roasted and tossed with truffle oil
12
11
SAUTÉED FOREST MUSHROOMS
Cooked in butter, garlic, white wine, and herbs; served with ciabatta
11
18
JUMBO LUMP CRAB CAKES*
Topped with a tangy Dijon aioli
18
16
LAMB PORTERHOUSE DUO* (gf)
Grilled to perfection and served with fresh ground mustard thyme sauce
16
15
GRILLED SALMON* (gf)
Wild caught Faroe Island salmon served with a savory maple glaze
15
15
GRILLED BONE-IN PORK CHOP*
Drizzled with Korean BBQ sauce and toasted sesame seeds
15
22
PETIT FILET MIGNON* (gf)
Grilled to order; topped with herbed goat cheese and red wine reduction
22
18
JUMBO SEA SCALLOPS* (gf)
Pan seared and topped with roasted garlic cream sauce
18
14
PAN SEARED SHRIMP* (gf)
Served atop a bed of zucchini noodles tossed in garlic, lemon, white wine and parmesan cheese
14
15
LOW MEIN BOWL
Teriyaki marinated steak, carrot, broccoli, peppers; served with lo mein noodles
15
14
QUESADILLA
Chorizo, corn, black beans, cheddar cheese, onions in a flour tortilla; served with fresh pico and sour cream
14
14
SLIDERS
Pulled buffalo chicken, crumbled gorgonzola cheese served on a sweet Hawaiian bun
14
15
STONE OVEN PIZZA
Vodka sauce, provolone – mozzarella cheese, capicola and banana peppers
15
ROCKSTAR DUST: You can always get our porkchop or filet espresso crusted and topped with butter. Made with espresso from our friends at DV8 Espresso Bar
SEASONAL DESSERTS
Ask your server for todays offerings
-PLEASE INFORM YOUR SERVER OF ANY ALLERGIES-
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
Thank you for continuing to support this local business.