CURRENT MENU
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HK HOUSE SALAD
Spring mix, tomatoes, red onion, cucumber, croutons House Dressings: Balsamic, Creamy Parmesan, Italian
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14
COBB SALAD
Grilled chicken, bacon, hard boiled egg, tomato and bleu cheese served on a bed of romaine lettuce; your choice of house dressing
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14
COLD BACON CHEDDAR DIP
A blend of cream cheese, cheddar cheese, fresh herbs, and bacon served with adobo dusted tortilla chips and warm soft pretzels
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11
STUFFED PEPPERS
Baked poblano peppers stuffed with chorizo, rice, black beans and topped with cotija cheese
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13
MOZZARELLA BURRATA
Creamy mozzarella burrata topped with roasted tomato and peppadew; served with warm garlic focaccia
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14
FLASH-FRIED CALAMARI
Tossed in a sweet Thai chili sauce, topped with cucumber slaw
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14
TOOTHPICKS
Flash-fried, tortilla wrapped chicken; poblano peppers, onion and smoked gouda. Served with chipotle barbeque and adobo-seasoned sour cream
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SAMOSA EGG ROLLS
Potato, lentils and onions blended with Indian spices; served with fresh mango chutney
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10
BALSAMIC MARINATED GRILLED VEGETABLES
Zucchini, yellow squash, portabella mushroom, and roasted red pepper; drizzled with pesto and balsamic reduction
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GREEN BEANS
Sautéed in garlic butter, parmesan cheese and fresh lemon juice
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9
SCALLION & ROSEMARY POTATOES
Sauteed redskin potatoes tossed in fresh herbs, butter and garlic
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12
CAULIFLOWER
Pan roasted and tossed with truffle oil
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SAUTÉED FOREST MUSHROOMS
Cooked in butter, garlic, white wine, and herbs; served with ciabatta
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11
CANADIAN ROPE GROWN MUSSELS*
Tossed in coconut curry; served with ciabatta
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18
JUMBO LUMP CRAB CAKES*
Topped with Romesco sauce
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LAMB PORTERHOUSE DUO*
Grilled to perfection and served with fresh chimichurri
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14
TACOS
Smoked pulled turkey; topped with cotija cheese, salsa verde and pickled red onion; served in a flour tortilla
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GRILLED SALMON*
Wild caught Faroe Salmon topped with a bright lemon pepper sauce
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15
GRILLED BONE-IN PORK CHOP*
Caribbean jerk seasoned and topped with pineapple salsa
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22
PETIT FILET MIGNON*
Grilled to order and drizzled with a creamy horseradish sauce
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JUMBO SEA SCALLOPS*
Pan seared and topped with an orange ginger glaze
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PAN SEARED SHRIMP*
Blackened shrimp with bell pepper, celery, onion and andouille sausage; tossed with Cajun fried rice
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15
COLD NOODLE BOWL
Chilled lo mein noodles tossed in Gochujang sauce, marinated tofu, cucumber slaw, sliced pears and kimchi
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SLIDERS
Pulled pork tossed in our Carolina barbecue sauce, and topped with tangy coleslaw; served on a sweet Hawaiian bun
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15
STONE OVEN PIZZA
Garlic butter sauce topped with mortadella, ricotta, and pistachio pesto
15
ROCKSTAR DUST: You can always get our porkchop or filet espresso crusted and topped with butter. Made with espresso from our friends at DV8 Espresso Bar
SEASONAL DESSERTS
Always house made. Ask your server for selection
-PLEASE INFORM YOUR SERVER OF ANY ALLERGIES-
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
NO SEPARATE CHECKS ON PARTIES OF 6 OR MORE
Thank you for continuing to support this local business.